I returned this week to try more of their menu and the server confirmed that they enchiladas are vegan. They are three for $110 pesos and there are three styles. I got the trio
which is one of each.
Enfrijoladas - Dipped in black bean sauce and filled with potatoes and carrots.
Enchiladas with Nectar red salsa - filled with potatoes and carrots. San Miguel Style.
Swiss Enchiladas - Covered with a mild mixed chili sauce and filled with vegan gouda cheese.
Served with a side salad and black beans. Delicious!