Lamb dinner tonight
Lamb turkish style, from Andrea, our New chef
750 gr cubed lam
2 onion chopped, 2 cloves of garlic chopped
1 tbsp of cilantro, cumin and pine nuts
Put one tbsp oil in a wok, saute pine nuts, onion and garlic until browned, than move to separate container.
Saute lamb. Add the pine nuts, onion, garlic and spices, saute for 5 more minutes.
Add salt and pepper to taste. Serve hot on a bed of rice. Enjoy