• Víctor
    Denver’s Los Olivos Delivers. Whether it is sit down dining from noon to 7 … or from 10 to 6 … speedy delivery … or take-out. Seating is limited and the outdoor patio is popular so a reservation is a good idea. (Naturally Health First Certified.)

    We have four specials each day for delivery or take out. Denver takes phone orders from 10 am to 6 pm. 415 150 0239 and cel (with What’s App) … 415 167 3861

    Chef crafted three cheese ravioli … and so many veggies salad … 220 pesos
    Hand made with love, it has the real ingredients and rich flavor you love. Swimming in your choice of a robust tomato sauce or a delicate Alfredo. Combined with a customized salad and a glass of wine (batteries and wine not included), it’s perfect to slowly savor and sip.

    Eggplant Parmesan … with pasta … and fresh greens salad … 220 pesos
    Eggplant Parmesan like you have never before enjoyed. Or maybe you did! it’s what originally made Denver famous. Crispy on the outside, creamy on the inside, topped with marinara sauce and parmesan cheese. Includes both a customized pasta and salad. If you feel indulgent, order extra eggplant coins.


    Rosemary Chicken ... with pasta and salad ... 220 pesos
    He keeps Chickening out!!! If you have a hankering for Chicken … Denver prepared an special kind ... ROSEMARY CHICKEN!!! As ever, pasta selections and salad additions are all yours.

    Savory bits to join your party ::
    Bruschetta … A classic Italian antipasto of grilled garlic bread with tomato,
    basil and fresh mozzarella. … 40 pesos each piece
    Eggplant Parmesan … You can munch a bunch as munch as you like!!! … 35
    pesos each piece
    Mixed veggies, grilled … 85 pesos each side serving
    • Prices are for take-out. Delivery starts at 40 pesos and varies depending
    on location, etc.

    Fantastic Frozen Fantasies:
    Meatloaf and Mashed potatoes … 165 pesos
    Still popular, still demanded … waiting and ready when you are.
    Soup Beautiful Soup … real chef made broth … 85 pesos each pint !
    Tuscan Soup … Sausage and potatoes happy swimming in a creamy chowder
    base. And its chef made sausage.
    Minestrone … Rich and thick with veggies, it’s what your Italian grandmother
    would have made.
    Creamy dreamy potato … Loaded or languishing, it’s simply satisfying.
    Sexy French onion … Slow cooked onions sensuously slipping thru beefy
    broth, melting cheese.
    Chicken doodle noodle … Slurp!

    Favorite salad bar extras for your salad or pasta … included
    Tomatoes, cucumbers, broccoli, mushrooms, red onions, bell peppers
    (red, yellow and green),
    black olives, green olives, capers, roasted garlic.
    Chicken or bacon … +20 pesos each

    Choose your Pasta:
    Spaghetti, (long and thin-y) :: rotini (fusilli. cork screw-y) ::
    fettuccine (long and flat-y) :: penne (tube-y) :: even Zoodles (zucchin-i
    noodles) … (or gluten free +85 pesos]
    Choose your Sauce:

    Choose your Sauce:
    Marinara (vegetarian), Bolognese (meat), Alfredo (simple, elegant
    white sauce with real butter)
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