• Glenn Wilson

    High blood pressure is the #1 risk factor for death in the world, affecting nearly 78 million Americans—that’s one in three adults. And, as we age, our pressures get higher and higher, such that by age 60, it strikes more than half. Well, if it affects most of us when we get older, maybe it’s less a disease, and more just an inevitable consequence of aging? No. We’ve known since the 1920s that high blood pressure need not occur.

    Researchers measured the blood pressures of a thousand people in rural Kenya who ate a diet centered around whole plant foods—whole grains, beans, vegetables, fruit, and dark green leafies. Our pressures go up as we age; their pressures actually go down. ...

    Now, why do we think it’s the plant-based nature of their diets that was so protective? Because in the Western world, as the American Heart Association has pointed out, the only folks really getting it down that low were those eating strictly plant-based diets—coming in at about 110 over 65.

    More at NutritionFacts: How Not to Die from High Blood Pressure.

    More in the category Health and Medical.

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