• Glenn Wilson
    56
    Cristina Potters: Taco Fish La Paz is just a couple of carts on the street in Guadalajara, with the kitchen across the way. Mexico Cooks! and El Mural arrived early and beat the crowds. Lines can be up to 30 people long! This famous street stand offers parking and parking assistance, necessary because of the hordes of tapatíos (Guadalajarans) who show up hungry.

    This delighted tourist had just flown in from Acapulco. Taco Fish La Paz was her first stop in Guadalajara. Her drink is agua fresca de jamaica, a cold roselle flower (a kind of hibiscus) tea.

    A plate of freshly made tacos de pescado (fish tacos). These are garnished with house-made cabbage and carrot slaw and cucumber slices. Taco Fish La Paz also prepares tacos de camarón (shrimp), de marlín ahumado (smoked marlin), and de jaiba (crab).

    More at Mexico Cooks!: Taco Fish La Paz: Ensenada-Style Seafood Tacos in Guadalajara.

    More in the category Cooking.

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