• Glenn Wilson
    As summery as a salad and just as healthy, gazpacho is refreshing as a starter or, with a little improvisation, a complete meal in itself.

    The single most important step of this recipe is sourcing the ingredients. If your tomatoes and peppers aren’t really ripe, there’s no point making it, because they have nothing to hide behind here.
    The Guardian How to make gazpacho – recipe.

    Healthy, vegan, quick and easy to prepare soup. Perfect recipe for hot summer days.
    The Cooking Foodie Gazpacho Recipe - Spanish Cold Tomato Soup.

    When it comes to summer recipes, gazpacho is a real must. Plus, it is incredibly easy to prepare. The only key point to get a delicious gazpacho is the tomatoes quality. Tomatoes need to be in season, red, juicy, with a lot of flesh, and mature. This way the success is guaranteed. Enjoy!
    Spanish Cooking Gazpacho: the most international Spanish cold soup.

    Great gazpacho starts with epic tomatoes—because this preparation is raw, there’s no hiding a sub-standard specimen. Go for gold! Er—red? This is part of BA's Best, a collection of our essential recipes.
    bon appetít Summer Gazpacho.

    More in the category Cooking.

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