• Glenn Wilson
    53

    Have you ever wondered about how to make tortillas or tamales from scratch? It is a lot more work than using prepared Maseca. It’s an artform and it takes time. A lot of time. Our friends at Cal y Maiz specialize in heirloom corn, and showed us how to make masa at high altitude.

    The heirloom corn varieties Cal y Maiz works with are grown in the small state of Tlaxcala east of Mexico City. There are a variety of colors; white, yellow, pink, blue, black and red.



    If making Tortillas, the masa is now ready to be pressed out and cooked on a comal. The ladies at Cal y Maiz demonstrate on the video below how to form a ball and press it on a tortilla press using a white corn-rattle pepper masa.



    For the details, see Epicurean Expats How to Make Masa at High Altitude.

    More in the category Cooking.

    Register or sign up for our daily email digest.
bold
italic
underline
strike
code
quote
ulist
image
url
mention
reveal
youtube
tweet
Add a Comment

Welcome to San Miguel Frequently Asked Questions!

Expat and immigrant English language resources and community for San Miguel de Allende, Guanajuato, Mexico. Visitors to this site may browse.

Register to receive the optional daily email digest.

Registration is also required to post or vote in polls. When you register, we will send you an email with a link. Open that email and click that link to complete the process and confirm your email.