• Glenn Wilson
    53
    We went to Nectar on Sunday and got there just before noon. The restaurant is tucked away in a beautiful courtyard garden inside a store. Hummingbirds and other birds frequently flit about and visit the many feeders. The store is Camino Silvestre and they sell the feeders, and art, books, clothes, gardening tools and other gift items. You can see more information about the store at their website.

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    The menu is a delight if you avoid meat; almost everything is vegan or vegetarian. And there is enough choice to satisfy most diners, unless you are determined to eat meat.

    I ordered the Molletes (vegan). They came with refried beans, tomato and avocado and red sauce and vegan "sour cream" on the side. $100 pesos. Fantastic! I will have these again.

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    Organic egg and Swiss Chard Fritatta with avocado and Irish tomato relish (vegetarian). I did not try this but understand it was great. $100 pesos.

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    Fruit bowl (vegan, gluten-free). Fresh and ripe. $55 pesos.

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    The Tamales (vegan) were served with black beans and tomato salsa on the side. $90 pesos.

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    Cranberry and Raisin Scones (vegetarian and gluten-free). $95 pesos.

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    I will definitely be back. On future visits I want to try the enchiladas $110, vegan pozole $110, and vegan "hamburger sliders" $135. I've also had the chilaquiles ($110) before and they were quite tasty.

    Google Maps | Trip Advisor | Happy Cow | Website

    Tea
    Mon - Sat 9 am - 6 pm
    Sun 10 am - 3 pm

    Breakfast
    Mon - Sat 9 am - noon
    Sun 10 am - noon

    Lunch
    Mon - Sat noon - 5 pm
    Sun noon - 3 pm

    Located in Camino Silvestre Casa
    Correo # 43
    Centro, Corner of Correo and Chiquitos,
    San Miguel de Allende, Guanajuato, Mexico

    More in the category Restaurants.

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  • Glenn Wilson
    53
    I returned this week to try more of their menu and the server confirmed that they enchiladas are vegan. They are three for $110 pesos and there are three styles. I got the trio which is one of each.

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    Enfrijoladas - Dipped in black bean sauce and filled with potatoes and carrots.
    Enchiladas with Nectar red salsa - filled with potatoes and carrots. San Miguel Style.
    Swiss Enchiladas - Covered with a mild mixed chili sauce and filled with vegan gouda cheese.

    Served with a side salad and black beans. Delicious!
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