• Glenn Wilson
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    Are there immune-boosting foods we should be eating?

    Dr. Greger: Though there are more than 400 clinical treatment trials underway, currently there is no specific proven therapy for COVID-19. And we should not expect a vaccine or effective antiviral drug to be available anytime soon, although we are developing COVID-19 vaccines at pandemic speed. Just for reference, the average vaccine takes more than a decade to develop, with an average failure rate of 94%.

    Many have asked me for advice on what they can eat to help bolster their immune system. “How Not to Die from Infections” is, after all, the title of chapter five of my book How Not to Die, and I do have more than a hundred free videos online at NutritionFacts.org that reference immune function. And there are amazing studies, like randomized double-blind trials, showing, for example, that eating broccoli sprouts can reduce viral loads for influenza, decrease virus-induced inflammation, and boost our antiviral natural killer cell activity. Just from eating some broccoli sprouts! But this isn’t the flu.

    I certainly support general, commonsense advice to stay healthy during the crisis, put forth by trusted authorities such as the American College of Lifestyle Medicine. This includes getting sufficient sleep (seven to nine hours), keeping active, reducing stress, staying connected—albeit remotely—to friends and family, and eating healthfully (a diet centered around whole plant foods)., The World Health Organization agrees: Fruits, vegetables, legumes—like beans, split peas, chickpeas, and lentils—nuts, and whole grains, cutting down on sugars, cutting down on meat, dairy, and junk, and cutting down on salt.

    Continue at NutritionFacts: The Immune System and COVID-19 Treatment.

    Maybe you prefer to read transcripts instead of watching videos? To see the full transcript or links to cited sources for any NutritionFacts.org video on their site, scroll below the video and click on View Transcript or Sources Cited.

    For help accessing research articles and studies, for free, see: Sci-Hub Opens Up a World of Knowledge, and, How to Access Research Articles for Free.

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    Here are some episodes from Dr. Greger's popular How Not to Die video series:

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    NutritionFacts.org allows its materials to be redistributed under the Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) license.

    NutritionFacts does not sell food, supplements or vitamins and does not accept advertising.
    NUTRITIONFACTS.ORG is a strictly non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day. NutritionFacts.org was launched with seed money and support by the Jesse & Julie Rasch Foundation. Incorporated as a 501c3 nonprofit charity, NutritionFacts.org now relies on individual donors to keep the site alive and thriving.NutritionFacts.org

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