• Glenn Wilson
    51
    Don Day’s Wife and I had dinner with Jorge Córcega recently. Jorge is the executive chef and co-owner of new San Miguel de Allende restaurant, La Ruta de la Milpa, and he’s one of the biggest champions I’ve ever met of the ingredients that traditionally are used in Mexican cuisine. His menu pays tribute to the native flora and fauna of Mexico and, in particular, honors examples of the fruit and vegetables that have not strayed far in form from what grew in this country a thousand years ago.

    More from Don Day at La Ruta de la Milpa. The route to fine Mexican flavors.
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